Tuesday, April 26, 2011

Cream Cheese Biscuits


I like to read various cookbooks and cooking magazines, Cook's Country is one of my favorite. ( I love to watch their TV show on public television.)

In the last issue, there was a recipe of biscuits, the photo just caught my eyes. They looked soooo good!
And, I immediately decided to add cream cheese to my shopping list.

Just as I thought, I knew it from first sight that these biscuits would be great! And, they were so easy to make, too!

You mix all ingredients in a food processor and add butter and cream cheese then mix together with butter milk, that's it.

I don't use buttermilk so often, but I soon realized the differences from the other biscuits I have been making, and really tasted what buttermilk can do to the dough, which was so soft, moist, and an excellent taste.

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