Tuesday, August 31, 2010

kanten #4


Making Kanten Jelly is still going on...This time, I used pureed kiwi fruits and some diced strawberry with it.

The idea was pretty good I guess, but I have made a big mistake while I was making the jelly...

The package of Kanten powder which I have been using contains 2 grams. And you can use 1 cup of water per package. So, I could've measure the kiwi puree and add some water until 1 cup, and use the kanten powder.

But, I use a whole cup water and add the kiwi puree to the water, which makes jelly more softer and watery.

Here the Kanten Jelly looks nice in a glass cup, but it got way too watery for it's texture. But I liked the crunchy texture of the seeds and the taste combination of kiwi and strawberry.

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