When I make ratatouille, I always make curry using from the same big pot.
I just add some sweet curry powder (I got this from Penzeys Spices store), and if I feel like more it more meat, vegetables, or beans, I saute it all and mix together.
This time I added boiled lentil to increase the volume.
This ratatouille and beans curry appeared in my lunch at work many times this summer.
The only thing that I need to be careful not to do and that is not to eat too much rice.
I've always eaten too much rice with curry, but rice rules!