Kanten Jelly #2

Hello,

Here, I made another Kanten Jelly, since I wanted to make it a more transparent looking jelly with a nice texture like I was trying to do in my last post, but...

I used dark brown sugar in this recipe(!) and the final result was this : (

It turned out looking like a jelly made with red tea. (Red tea might be a good idea, good thought. with a herbal flavor?)

I kind a felt some taste of red tea strangely, is it because of that color!?

Texture was all right, I even might be able to increase the amount of Kanten Powder.

I also added a few slices of peach. Peaches are so delicious when in season, and this worked out pretty good in jelly!

Still to be continued.....