Wednesday, March 31, 2010

Spring Cabbage


There are lot of cabbages out there lately, those spring cabbages are tender and yummy especially when in season. I use cabbage often, for soups, salads, to saute and steam, to make a Japanese style pan cake ( Okonomi-Yaki ), rolled cabbage...etc.

I created a strawberry dressing and tossed with steamed cabbage. The dressing was so delicious it gives you that fresh spring feeling.

I have tried this dressing with broccoli, celery, and carrots and it was good, too. The consistency of the sauce is pretty thick, so it's good as a dipping sauce also.

Spring Strawberry Dressing:

Makes about 1/3 - 1/2 cup

Strawberry 3 medium

Red Onion 1.5 oz

Red Wine Vinegar 1 tbsp.

Olive Oil 2 tbsp.

Salt and Pepper for taste

Pinch of Sugar

Direction: Put all ingredients into a food processor and mix until combined well, that's it!

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